Hospitality
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It takes two
The co-owners of Café Altro Paradiso bring different things to the table and it all comes together in this Italian oasis on bustling Spring Street.
Work, eat & stay: Come on in
Hospitality heroes in Japan, the US and Spain, united by their willingness to take a risk on an inspired idea, talk us through their nascent ventures in F&B and the hotel business.
Eat, don’t sleep
A culinary tour of stalls, stop-ins and restaurants best enjoyed during the small hours.
Wurst of times
Forget the modish, fly-by-night food truck business or setting up a drab diner: instead we’re taking a stand (literally). Here’s to our ideal take on a Viennese classic: a perfect late-night wiener stand.
Madrid: beat goes on
Late-night revelry is a way of life for Madrileños and the good times have only improved with a city council committed to carousing. Monocle gets into the city's groove.
Travel
Get a good night’s rest in Barcelona’s newest openings, feel soothed in Scotland and spoiled in Santiago. Monocle brings you the low-down on the world's most interesting new hotels.
Food
This month’s culinary spree includes a Tokyo carpenter-turned-roaster, a French grocer with a literary history and a Japanese deli backed by a fashion label. It’s a world of creative crossovers.
Time for a hospitality refresh
From nation to brand, city hall to hotel, who is doing hospitality well and offering benchmarks for experiences that are genuine, reliable and believable? This Monocle Quality of Life Conference film was the overture…
Food
From a pasta-only restaurant in London to a colourful cocktail bar in Kuala Lumpur.
Small wonder: Oldroyd
Tom Oldroyd’s small London restaurant is turning out to be a big success – and here’s why.
