Hospitality
Page 48
World service
From a Mexican hotel made of natural materials to a Scandinavian-inspired escape in the Japanese mountains.
The secret to throwing a dinner party
In our new “Secret to...” series, supper club host Gabriel Waterhouse shares his tips on organising a friendly feast in your home with great-quality food and (just as important) an entertaining atmosphere.
Nick Jones
We break bread with the hospitality heavyweight behind the Soho House group – and touch on the joys of undercooked sprouts.
Food
Take a culinary tour of enticing new spots, from east coast to west and back again.
Stay in style, Australia
With private beaches and rooftop bars aplenty, we present the latest hotel openings from Perth to Sydney, Mollymook to Byron Bay. Plus, a grooming pick to ensure you look the part.
Bright idea: Katamama hotel
Bali’s crafted Katamama hotel is the PTT Family’s tropical take on the mid-century Californian style – and there are plans to go global.
What’ll it be, sir?
From airport immigration queues to old-school Japanese bars, this issue explores why hospitality reveals a nation's true character — and celebrates those businesses genuinely getting it right.
Raising the bar
What makes a peerless drinking den? Monocle's editors share their vision for the perfect bar, from the drinks and design to the atmosphere and acoustics. Come and join us for a livener.
At your service: Finnair Flight Academy
Countries are investing in tourism beyond just hotels and restaurants. Meet the next generation of maître d’s, waiters and flight attendants learning the fine art of hospitality at the world’s best schools.
Welcome news
Innovative brands are extending their reach and fresh-faced start-ups are launching. We round up what's new and notable in hospitality worldwide for the year ahead, from new hotels to restaurant launches.
