Hospitality
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Making an entrance: Onion
Monocle designs the ultimate imagined bar, The Night Owl, then rounds up real-world watering holes worth seeking out, from Singapore speakeasies to São Paulo's tropical-modernist hotel lounges.
Grateful spread
Prepare to be taken to local hearts the world over with our guide to graciousness.
Expo 90: Movers and cocktail shakers
Classic Japanese bars, with their soothing lighting, knowledgeable staff and loyal clientele, have remained blissfully resistant to change. What are you having?
At your service: Brunico Hotel School
The tourism industry is expanding beyond hotels and restaurants. We meet the next generation of hospitality professionals enrolling in the world's best schools to learn the fine art of flawless service.
Basque in the glory
What next when you run a successful Basque restaurant? Open another one next door. We meet the team.
At your service: Japan Hotel School
Countries are investing in tourism, which now means more than just hotels and restaurants. We meet the next generation of hospitality professionals learning the fine art of flawless service at the world's best schools.
Home away from home
Residents of Lebanon’s Chouf region meet weekly at Beirut's Moukhtara Palace. Greeted with Turkish coffee, Arab hospitality makes them feel at home, continuing a centuries-old political and social tradition.
Making an entrance: AllesWirdGut
Meet the architecture firms creating elegant interior solutions that reflect owners’ personalities. In Bangkok, Christchurch and Vienna, their work imbues hotels and bars with warmth, cordiality and soul.
Be our guest
A warm welcome shows the world what you’re made of. With the help of Monocle readers, we’ve compiled our new Hospitality Survey, from national image-making to the best in business.
Nobu Matsuhisa
Nobu Matsuhisa's musings on the passion and perseverance that have been keys to his success. We sit down with the renowned chef in Miami for his Last Meal.
