Travel and restaurants
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Food
Meet Mark Brownstein, an international food hunter. We also feature Austria's oldest preserve maker, our top saucepan brands, a food-related film and other tasty bits and pieces from around the globe.
Expo 62: Help is at hand
It’s part hardware store, part department store but ultimately defies description. It is a tokyo institution that sells just about everything and is loved by everyone. Welcome to Tokyu Hands.
Monocle with coffee and cake
We’ve been fine-tuning the espresso machines, testing the pastries and polishing the counters. We’re now ready to open the doors to our first London café.
Noma hero
René Redzepi is regarded as one of the world's best chefs and is credited with putting Denmark on the culinary map. Monocle meets the man at the forefront of New Nordic cuisine.
Latin Liebe
The streets are immaculate, the inhabitants are blonde and the local beer is exceptional. Welcome to Brazil’s ‘little Germany’.
Food
Our favourite cookware, products and restaurants plus news from the food and drink industry.
Simply does it
A restaurant in central Hamburg has been pleasing guests with its homely cooking for more than 20 years.
Monocle travel guide
From a three-Michelin star restaurant to a new mobile kitchen in Berlin, we take a quick tour of what’s new and noteworthy for a trip to Germany.
Observation
The new year unfolds but the same problems exist for those wanting to start afresh: obstacles to immigration and barriers to business development, writes Tyler Brûlé.
When in Rome
Once a gritty, working-class neighbourhood, Ostiense still has its warehouses and factories but they’re now being converted into museums and spaces for small, creative businesses.
