Travel and restaurants
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New Oyster Cult
The owners of The Oyster Inn never intended to open a restaurant, let alone a hotel. Two years on, they’re the proprietors of a local institution and a winning New Zealand brand.
Different class
When it comes to inspiring new ventures, staying true to an idea is key. We’ve searched hotels, restaurants and remote islands to learn lessons from those achieving success by doing things their own way.
Monocle travel guide
Stunning interiors by Brazilian designers compete with rainforest views at the Botanique Hotel and Spa. This São Paulo hideaway offers charms that take time to discover, promising a truly unique stay.
Local hero
Tom Kerridge’s seasonal, locally sourced cooking has won him two Michelin stars. Not bad for a country pub, now a mecca for foodies.
Monocle travel guide
Our new travel edit focuses on great service, spotlighting Bavaria’s finest new hostelries. We also explore dining in Tokyo, a unique Zürich café and an innovative new retail concept on the move.
Lounge lover
In Tokyo, we always return to the Brillant Bar at the Keio Plaza. The 1970s timewarp and unbeatable cocktails make it the perfect place to showcase new pieces from our favourite retailers.
Business
Syria opens its first private winery, East Africa gets wired up, and business booms for the small weapons trade. In Europe, Barcelona takes a cue from the Gulf, investing in its airline.
Talking shop
From tailor-made coffee to a well-known British supermarket, these examples of good retail and service go further than the average store, thanks to bold ambition, quality and a passion for pleasing customers.
The high life
Each Swiss valley has its own culture - even language. Locals make the most of their isolation but also know how to sell their skills. The Lower Engadine has perfected this lost-world vibrancy.
Monocle Alpino 2012/2013
The 2012/2013 issue of Monocle Alpino is frosty on the outside, warm within. This year we have waxed our wood, strapped on our skis and gone editorially off-piste in all the right places. On…
