Travel and restaurants
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Table talk
Wine and cheese tasting in Amsterdam, Japanese dishes meet seasonal Finnish ingredients, Australian craft gin and a Parisian bar with a global twist.
Cutting the mustard
A vast new gastronomic centre, classic food halls and an ambitious generation of chefs are making Burgundy hot. We tuck in to more than the word on the grapevine.
Sunny outlook
The salt-kissed island’s capital Cagliari is both bustling city and laidback beach town – and somehow unlike anywhere else in Italy.
Escape to la campagne: Côte d’Azur
Nestled in the hills above Nice, Casa Sallusti is a permaculture farm and hotel that was created to show how you can still enjoy the good things in life while taking care of the…
How to enjoy life
Join us for a whirlwind tour around the cobbled streets, cocktail bars and jazz lounges of Paris to explore how to enjoy the small things in life and find out why hedonism (in moderation)…
Welcome to the Auberge Monocle
Monocle has so far resisted the temptation to open a hotel – but that doesn’t mean that we don’t spend time thinking about who we’d hire to oversee a renovation, run the bar or…
Local flavour
Dallas hotels showcase the city's architectural heritage and culinary ambitions, from a converted 1920s bank to a towering restaurant offering panoramic views and Michelin-starred cuisine.
Urban upswing
Dallas and Fort Worth are booming as global companies relocate for affordable space and job opportunities, revitalising downtown districts with acclaimed restaurants and galleries while shedding their buttoned-down image.
Ebb and flow
The Canal St Martin offers a chance to contemplate. And when Paris empties in summer, you’ll have it all to yourself. Get comfy, stay cool and head to the water.
Meeting in the middle
Long the first stop for migrants coming into the US, Miami is now bursting at the seams with New Yorkers heading south for the city’s sunshine, music and burgeoning technology scene.
