Travel and restaurants
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On the edge
Perched between two worlds – Spain and Morocco – Melilla wants to be known for more than just its controversial border.
Get your fill
Buenos Aires bakery traditions meet Barcelona's Gràcia neighbourhood, while a British chef brings Tuscan comfort food to Tokyo's financial district.
Hidden gems
The small Japanese town of Yame, and its surrounding countryside, is pulling in visitors with its new inn and craft heritage.
For starters
Paris's iconic Galeries Lafayette has transformed its top floor into an incubator for emerging culinary talent, housing seven promising restaurants under one elegant roof.
Under cover
Our latest guidebook reveals Spain's finest boutique hotels, from a colonial palace in Lanzarote's former capital to an artist's retreat on Cataluña's dramatic coast.
Shore thing
To round-off our whistle-stop rundown of our new book, we make for Spain’s sandy outskirts and visit a few of our favourite seaside haunts.
Sound of silence
An isolated recording studio on a small Norwegian island offers inspiration for busy minds.
Southern comfort
For decades, Charleston has been known for its booming food scene and historic, mansion-lined downtown. But it’s only recently that the South Carolina city has received a fresh wave of spruced-up new hotel openings…
Open kitchen
A new restaurant is mixing up the Moroccan food scene by combining traditional design and French flair. Time to tuck in.
Fresh stays
We present the finest hotels for your perusal this month, from a former Iranian embassy in Belgrade to a cinema-themed opening in Tbilisi. Plus: new shops that make responsible retail a pleasure.
