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Travel and restaurants

Page 41

Hospitality

Here to stay?

If you're looking for a place to lay your head in Mallorca, New York or Vienna, we have word on some cracking new openings that we think you'll love.

  • Issue #157
  • 5 min read
Modern minimalist living room with built-in grey sofa, mustard rug, and neutral stone archway
Retail

Streets ahead

A clutch of fresh independent businesses has opened in the neighbourhood, bringing a refreshing burst of modernity.

  • Issue #157
  • 6 min read
Colorful Peranakan-style shophouses with ornate facades and terracotta tile roofs line a street
Travel and restaurants

Plucky upstart

While Croatia has experienced a tourism boom, its third-largest city has forged its own unique path, building on its coastal location and can-do attitude to welcome a wave of businesses – big and small.

  • Issue #157
  • 10 min read
Pedestrians walking along the Korzo pedestrian street lined with historic Habsburg-era buildings and modern shops
Travel and restaurants

The Opener

Diplomatic gifting, lacy pants for men and a chilly take on southern hemisphere heating. Plus: South Korean popstar Eric Nam goes global.

  • Issue #157
  • 8 min read
Black lace boxer underwear for men displayed on white fabric background
Hospitality

Heart and home

Laidback hotel Ett Hem offers a space where guests can get away from the rigours of city life. And now an expansion is enhancing this tranquil urban oasis.

  • Issue #156
  • 8 min read
Cozy attic bedroom with exposed wooden beams, decorative painted ceiling, modern furniture and arched window
Hospitality

Room service

Transformed townhouses, refurbished residences and fresh forays into hospitality feature in this issue’s round-up of your new favourite places to stay. Check in and tune out.

  • Issue #156
  • 8 min read
The Julius Prague hotel interior with glass pendant lights and orange velvet seating
Travel and restaurants

Table talk

Wine and cheese tasting in Amsterdam, Japanese dishes meet seasonal Finnish ingredients, Australian craft gin and a Parisian bar with a global twist.

  • Issue #156
  • 10 min read
Sliced pizzetta with stracchino cheese, potato rounds and rosemary on wooden cutting board with pepper bowl
Food & Drink

Cutting the mustard

A vast new gastronomic centre, classic food halls and an ambitious generation of chefs are making Burgundy hot. We tuck in to more than the word on the grapevine.

  • Issue #156
  • 8 min read
Chef Angelo Ferrigno with a woman vendor smiling while holding leafy greens at a produce stand in Dijon's historic covered market

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