Travel and restaurants
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Laying down routes
Searching for places that are untrampled by mass tourism, where the wines are well made and well priced, we recommend a trip or two beyond Hungary’s capital to its surrounding regions.
Hungary for more?
The Magyars, as Hungarians are sometimes known, landed in the Carpathian Basin a millennium ago – and you can see why they stayed. The Central European nation has surprises aplenty.
Expo: Southern comfort
France's raffish second city hides a sun-bleached natural charm behind its sometimes disreputable image. We take to Marseilles' lesser-known locales and head out along the coast to discover its salty celebration of tradition.
Room for all
The Danish capital’s latest hotel venture pays homage to its past life as the city’s central post office. It gets our stamp of approval.
Holiday snaps
We focus on a selection of the planet’s finest new hotels and drop in on the shop that sells everything you’ll need to capture the moment once you get to them.
Small wonder
Looking for an escape that feels a world away from the usual islands and crowded beaches? The autonomous Åland Islands between Finland and Sweden have great food, peerless shops and long days of sunshine.
Jim Muir
The veteran BBC correspondent reflects on five decades covering the Middle East, from his first winter drive to war-torn Beirut to discovering the culinary treasures that shaped his palate.
Plate expectations
We make for the shoreline of the Baltic in Stockholm, where Tommy Myllymäki opened Aira earlier this year. In a berth in a boathouse-style structure, this restaurant serves haute cuisine without starchy service.
Business Briefing
Why the future of mobility is more pedestrian than we think – and long-distance doctors.
The opener
Whether your preferred method of travel is a leisurely paddle around Hong Kong, strapping on in-line skates in Canada or a stylish bike ride in Milan, there's plenty to inspire.
