Travel and restaurants
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Travel
From a Virginia manor to an off-grid Swedish pad, here’s our round-up of new openings that have made their way onto our discerning hospitality radar.
Brew hogs
A sedate Stein at a beer garden is a Bavarian pastime going back centuries. So integral is the custom, any interference rouses peaceful beer-lovers to fight for their right to party.
Food & drink
Food finds from Atlanta and Amsterdam, plus how to make a crab and quail egg salad.
Sating an appetite
A new venture in London has gone back to basics: launch a market, fill it with tasty food purveyors and watch as hungry customers get in line.
Zürich, Geneva + Basel: The Monocle Travel Guide
This book celebrates the richness of these three Swiss cities and dives beneath the surface to bring an unexpected mix of creativity, entrepreneurialism and design. All aboard for a tour of the most impeccable…
The Monocle Guide to Hotels, Inns & Hideaways
Video didn’t kill the radio star and apartment-sharing apps haven’t scuppered our enduring need for hotels. It’s this sincere belief that proved to be the rallying cry for our latest book, which covers everything…
Travel
From Catskills lodges welcoming creative New Yorkers back to nature, to restored Japanese farmhouses and a eucalyptus-scented Portuguese hideaway — independent hotels are rewriting the rules of escape.
Editor’s letter
On a recent trip through airport security, our editor in chief was surprised. Is one of the most tiresome travails of modern travel finally being revolutionised?
