Travel and restaurants
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Travel Briefing
Whether you're dreaming of burying your toes in the sand off the east coast of Mexico or exploring an old Portuguese olive farm, this month's new openings will have you itching to book.
Food & drink
Best bites from Shanghai to Montréal and a recipe for nduja, chilli & tomato bucatini.
Making a case
Greek grapes are finding fresh audiences at home and abroad. We head to Kefalonia to find out why the island is becoming the nation’s most promising spot for winemaking.
Beirut: The Monocle Travel Guide
Join us on a filmic tour of this vivacious Mediterranean metropolis brimming with delicious food, retail and hospitality. Available now at The Monocle Shop.
Mexico City: The Monocle Travel Guide
Unconventional, ever-changing and utterly beguiling, this megalopolis is an endless parade of sights, sounds and smells. Available now at The Monocle Shop.
New waves
With its bustling gallery scene and artist-friendly lifestyle, Cape Town is the epicentre of new South African art.
Back on top
A cable-car service has been brought back to life in Sarajevo. We hitch a ride in a city on the up.
Still waters
Kavala, a northern Greek harbourside community, has stayed small thanks to its compact geography. Formerly Roman and Ottoman, today it’s an experiment in reviving urban life led by homegrown hospitality entrepreneurs.
Stood firm
We meet the wise man who returned from exile to build a welcoming beach club.
Filling up
We’ve all heard tell of Basque cuisine but what about the growers, producers and chefs plying their trade in neighbouring regions? We take a roadtrip to find out.
