Travel and restaurants
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Care to join me?
Singapore’s newest members’ club harks back to the solidarity of the “clans” that helped Chinese immigrants establish themselves in Singapore. We take a first look.
Keeping it simple
A residence in Kyoto has been given a sensitive makeover that pays homage to its history. Now a cosy guest house, A Day in Khaki offers a soothing retreat in serene surrounds.
Down to a vine art
The windswept hillsides and volcanic slopes of Tenerife are once again flourishing, as growers master the harsh terrain and harness the potential of the igneous island’s age-old vines.
Maria de Lourdes Modesto
We break bread with Portugal’s most famous food writer and broadcaster to talk through her defining role in elevating Portuguese food – and how she never even wanted to be on TV.
Food & drink
Tasmania’s toothsome produce, Toronto’s new food hall and a recipe not to be missed.
Second helping
Shortly after scooping the top spot in our 2016 Restaurant Awards, Beard closed. Now its founder has returned from his culinary journey with a new partner and a brand-new restaurant.
Seoul: The Monocle Travel Guide
The South Korean capital is energetic and sprawling; our comprehensive guide is brimming with insider tips. Available now at The Monocle Shop.
City guide: Mexico City
With innovative modern food and new galleries springing up, Mexico’s buzzing capital is calling.
Bank on it
Sydell Group’s loving renovation of this former Bank of Italy building has brought elegant European poise to the cheeky hubbub of LA.
Travel & hotels
At a beachside sanctuary in Mexico, artsy estate in Sweden and harbour hotel in South Africa, make sure you grab a window seat.
