Travel and restaurants
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Woodland retreat
Less than two hours from Tokyo and set amid hot springs, the Nest Inn Hakone is a tranquil haven.
Cape of good hope
Rich in fine food and galleries galore, South Africa’s sunny, stunning coastal city is proving a worthy pull.
Taste makers
Creating flavoursome food is one thing; making sure it looks good is another skill entirely. We visit a Munich studio where they do both.
Kyoto: The Monocle Travel Guide
Japan's ancient capital may be full of hushed streets steeped in tradition but don't be fooled: there's plenty of forward-thinking retailers, innovative chefs and modernist architecture too. Our Kyoto guide will help you navigate…
A taste of things to come
We’re more aware of what we eat but tend to think faddishly. Far from lauding lab-grown meat, our observations on what you’ll be eating more of in 2018 are of the common-sense variety.
Stay classy
A California dream, a contemporary former storage space in Seoul and a quirky, station-side Parisian spot. We look in on three new hotels to try in early 2018.
Just keep moving
Whether you’re travelling for business or pleasure, here’s how to look the part in 2018.
Q&A – Emiko Davies
Canberra-born cookbook author Emiko Davies tells us of her love for Tuscan food: we catch up during her stay at the historic estate of Rosewood Castiglion del Bosco.
Here to stay
James Chambers reporting from Laos: Meet Adrian Zecha, the 84-year-old industry veteran who’s setting out to redefine hospitality in 2018.
