Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

Alex Crétey Systermans

Food & Drink

Chef’s kiss

A Parisian sandwicherie is reimagining comfort food with fluffy challah buns stuffed with Mediterranean fillings, from kebab meat to mushroom omelette.

  • Issue #162
  • 7 min read
Chef’s kiss
Hospitality

Perfect combinations

What makes a hotel stand out is its core idea. This idea guides everything about the hotel, including its design, services, and how guests feel.

  • Issue #164
  • 4 min read
Outdoor courtyard dining terrace at La Chambre Bleue with cobblestone floor, awnings, and elegant Parisian architecture
Food & Drink

For starters

Paris's iconic Galeries Lafayette has transformed its top floor into an incubator for emerging culinary talent, housing seven promising restaurants under one elegant roof.

  • Issue #161
  • 4 min read
Two smiling staff members in black uniforms posing together behind the counter at Starving Club restaurant
Fashion

Ring the changes

Luxury shops can often resemble department stores. Cartier’s local approach is a jewel in its crown.

  • Issue #160
  • 4 min read
Ring the changes

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Discount:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

For orders shipping to the United States, please refer to our FAQs for information on import duties and regulations

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping