Rossella Frigerio
Meet the restaurant fixers: Three hospitality specialists helping get branding, uniforms and lighting just right
It takes more than a menu to make a restaurant successful. From dapper workwear to perfect ambiance, there’s plenty to prepare before the first order arrives. Here are three top global talents to call.
Landmark innings: How the Singapore Cricket Club has been bowling over its members for almost 175 years
Founded in 1852 as a gathering of 28 people, the club now boasts a membership of nearly 5,000 avid players of cricket, rugby and other field sports.
Design-led dining spots to visit this May – from a fire station-turned-ale house in Auckland to Marseille’s latest retro-futurist opening
As warmer weather welcomes us back outdoors, here are our picks of where to dine this month.
Three new hotels worth a reservation: Exploring Villa Pétrusse, The Eve Sydney, and The Telegraph Tbilisi
These hotels serve as seemly gateways to the cities they inhabit, with identity-driven approaches to hospitality.
Late summer sun? Stunning new luxury escapes in the French Riviera and Milan
We explore our favourite new Milanese bolthole, and the addition of new rooms to a classic in Saint-Raphaël on a glittering stretch of the Côte d’Azur.
