Tony Hay
How Club-Mate built a cult following without ever running an ad
Born in Bavaria and adopted by Berlin’s techno and hacker scenes, Club-Mate is taking its herbal, caffeinated product abroad – without spending a cent on marketing.
Cashing in their chips: Three family-owned crisp brands holding their own against PepsiCo
From Swiss paprika to Galician olive oil and Breton sea salt, these independent producers are turning local identity into seriously successful snacks.
15 brilliant books to gift your friend who has ‘read everything’
A selection of beautifully written and lovingly designed books that we would gladly unwrap at any time of year.
Put down the Coca-Cola. Stay hydrated this summer with these soft drinks from around the world
Here are six of our favourite non-alcoholic beverages from across the globe.
What is so special about ‘Le Petit Prince’?
On its 80th anniversary, France’s bestselling and most widely translated children’s fable proves that simple narratives speak volumes.
Music Studio 5 – Erwan Bouroullec’s wireless speaker for Samsung – is made to be heard, not seen
The French industrial designer has scaled down his sculptural wireless speaker to its bare necessities for a seamless device fit for any interior.
Tired of the same-old smartphone design? Try the Blackberry-inspired Clicks Communicator
London-based start-up Clicks is launching a satisfyingly simple phone that should be on every touchscreen hater’s shopping list. Meet the Communicator.
Small tags, big statements: The art and design of iconic clothing labels
For canny designers, a small label is the place to set the tone. Brands such as Fiorucci, Fjällräven and CYC use clever illustrations and bold colours to sketch out their style philosophy.
South American literature is having a moment – and women are at the forefront
Latin American literature in translation is continuing to find success, especially works by women writers. Charco Press is leading the charge. Monocle speaks with Carolina Orloff, its founder, about the phenomenon.
The three culinary titles you should be reading to impress in the kitchen
Want to indulge your appetite for print, travel and good food? Here, the editors of three tasty titles reveal their travel tips.
