Food & Drink
Page 41
Taste makers
From Singaporean hawker food in New York and Sweden’s largest organic supermarket to woodfire-grilled offerings and a new batch of Aussie gin, we survey the food world’s most delectable developments.
John Jay
For creative mastermind John Jay, a restaurant should focus on ambience as much as food.
Pick and mix
Chef Estanislao Carenzo won’t let tradition or borders dictate the food he cooks.
Core values
After centuries distilling apple brandy, Laird & Company still pips the competition on quality.
Inventory no.87
From Finnish gin to charming cookware and notable stationery, this October select showcases our favourite autumn finds.
Food
From Auckland's burgeoning culinary scene to a Madrid newsroom turned restaurant, here are our tastiest finds.
Pasta craftsman
For over 30 years, chef Stefano Manfredi has pioneered fresh northern-Italian food in Sydney. Monocle visited his Balla restaurant to share a few choice recipes from the pasta craftsman.
