Food & Drink
Page 41
Pick and mix
Chef Estanislao Carenzo won’t let tradition or borders dictate the food he cooks.
Core values
After centuries distilling apple brandy, Laird & Company still pips the competition on quality.
Inventory no.87
From Finnish gin to charming cookware and notable stationery, this October select showcases our favourite autumn finds.
Food
From Auckland's burgeoning culinary scene to a Madrid newsroom turned restaurant, here are our tastiest finds.
Pasta craftsman
For over 30 years, chef Stefano Manfredi has pioneered fresh northern-Italian food in Sydney. Monocle visited his Balla restaurant to share a few choice recipes from the pasta craftsman.
The Monocle Restaurant Awards
For Monocle’s first ever Restaurant Awards our editorial team has whipped up a list of our 50 favourite restaurants. These are the places we would go back to for the food, hospitality, great chefs,…
Speciality retail: Barcelona
Offering the best in local produce and rare wines, Vila Viniteca continues the Spanish retail tradition of a no-nonsense 'colmado' in the historic neighbourhood of el Born.
Speciality retail: Amsterdam
The colourful collection of jars with pickles and fermented food pulls customers through the front door of shop-cum-bistro Thull’s.
Sure shots
Nothing beats the warm embrace of a bar or café and whether it’s a speakeasy in Singapore or a cosy Torinese institution, we have found the most welcoming ones across the globe.
