Food & Drink
Page 42
Isabel Allende
Renowned Chilean novelist Isabel Allende enjoys dishes that ignite her imagination.
Making waves
Between surfing and helping out his Olympian mum, chef Guy Turland serves a healthy blend of European and Pacific classics to Bondi diners.
Food
Crossing the River Thames to south London reveals a burgeoning food scene. We also unearth must-try dining spots in Porto, Singapore, Toronto, Paris and a Milanese meal to remember.
Fusion power
Lower East Side café El Rey finds a personal touch with inventive Mexican fare that incorporates Middle Eastern and Mediterranean flavours.
Plate expectations
Our culinary round-up from across the globe sees us sample virtuous vegetables in New York, tempting Turkish ice cream and beautiful Belgian sourdough. And that’s just for starters.
Cecil Balmond
Acclaimed engineer, architect and writer Cecil Balmond discusses his love of food, his mother’s cooking and why one last meal would never satisfy.
Donna Hay
Food stylist and author Donna Hay seeks joy and adventure in an enticing ‘last meal’ to savour.
Moveable feast
Defying geography is a theme this month with Nordic style in Milan, a US coffee shop opening in Tokyo and gin from Berlin, creating a culinary cocktail that is truly cosmopolitan.
Swear by it
Simple food with a twist on tradition is the ethos of Jowett Yu’s new restaurant Ho Lee Fook. Pull up a seat – pork dumplings await.
All you can eat
From Perth’s farmers’ markets to Berlin’s coffee shops and Mexico City’s trendiest tables, small-scale food entrepreneurs are proving that flavour, flexibility and community can build lasting businesses.
