Food & Drink
Page 43
Yuichiro Miura
Legendary mountain climber Yuichiro Miura, who made headlines for conquering Everest at the age of 80, talks inspiration, near-disasters and his passion for steak.
Raw and the cooked
Japanese know-how and UK produce make Dinings a must for in-the-know eaters.
Bean and gone: Tokyo cafés
Look past the dominance of the big chains in Tokyo and you will find a world of fiercely independent coffee shops. Monocle's Fiona Wilson pays tribute.
Ruth Rogers
River Café founder and star chef Ruth Rogers is renowned for making London’s finest food but it is simplicity she craves most for her ‘last meal’
Rare talent
Portuguese chef José Avillez is singing the praises of a simple classic – steak – at Café Lisboa, his restaurant in the city’s opera house.
Fare game
Peru and South Korea are leading the food race, but what about Brazil? We love the nation for everything but its cuisine. Here’s a look at how it can change that.
Reportage 2. Bean and gone: Tokyo cafés
Look past the dominance of the big chains in Tokyo and you will find a world of fiercely independent coffee shops that are keeping tradition alive – but only just.
Hook, line and sinker
Alaska may be stuck all the way up there but people around the world know full well what its brand values are – all thanks to the soft power of fish.
Gregory Crewdson
Artist Gregory Crewdson’s studied compositions of American life are famed for their intricacy. But for his last meal the photographer opts for comfort and charm.
Inventory no. 78
This month we bring you combs from Chicago, lighting from London and kitchenware from Kyoto. Plus a few new tipples for the drinks cabinet.
