Food & Drink
Page 43
Donna Hay
Food stylist and author Donna Hay seeks joy and adventure in an enticing ‘last meal’ to savour.
Moveable feast
Defying geography is a theme this month with Nordic style in Milan, a US coffee shop opening in Tokyo and gin from Berlin, creating a culinary cocktail that is truly cosmopolitan.
Swear by it
Simple food with a twist on tradition is the ethos of Jowett Yu’s new restaurant Ho Lee Fook. Pull up a seat – pork dumplings await.
All you can eat
From Perth’s farmers’ markets to Berlin’s coffee shops and Mexico City’s trendiest tables, small-scale food entrepreneurs are proving that flavour, flexibility and community can build lasting businesses.
Yuichiro Miura
Legendary mountain climber Yuichiro Miura, who made headlines for conquering Everest at the age of 80, talks inspiration, near-disasters and his passion for steak.
Raw and the cooked
Japanese know-how and UK produce make Dinings a must for in-the-know eaters.
Bean and gone: Tokyo cafés
Look past the dominance of the big chains in Tokyo and you will find a world of fiercely independent coffee shops. Monocle's Fiona Wilson pays tribute.
Ruth Rogers
River Café founder and star chef Ruth Rogers is renowned for making London’s finest food but it is simplicity she craves most for her ‘last meal’
Rare talent
Portuguese chef José Avillez is singing the praises of a simple classic – steak – at Café Lisboa, his restaurant in the city’s opera house.
