Food & Drink
Page 44
Gay Talese
Famed for his bewitching prose, Gay Talese pioneered New Journalism in the 1960s. Yet despite the avant-garde nature of his work he opts for classic dishes that combine sophistication and simplicity.
Rising talent
Bengawan Solo’s founder Anastasia Liew is keen to pass her legacy on to her son. But first, he must perfect the Singaporean bakery’s 100-strong product line of cakes and pastries.
Food
A fishmonger keeping New York cuisine afloat, Copenhagen’s top table and how to create the perfect Tuscan pasta sauce: we serve up the flavours of the month from the world of food.
Eat, drink and be merry
The idea behind Model Milk is simple: comfort food made using high-quality produce.
Treats on the go
Introducing Sunday’s Grocery, the unique shop and deli serving everything from Japanese whisky to made-to-order takeaway sandwiches.
Martha Stewart
TV cook and business magnate Martha Stewart is queen of the kitchen in the US. For her perfect meal she mixes American comfort food with sushi from a Japanese master.
Market Value
We travel to Helsinki to visit Vanha Kauppahalli – the city’s oldest waterside food market in order to meet the merchants serving up the very best in Nordic cuisine.
Marcio Kogan
São Paulo's celebrated architect on grandmothers, Bergman and Milanesa: how a rainy afternoon, a Polish-Ukrainian family recipe and a tragic loss shaped a life in design.
Fabulous spread
Chicken nuggets and burgers are on the menu, but this is no junk food. We visit a homespun Tokyo restaurant and sample new gin, wine and chocolate from around the world. Tuck in.
Inventory no. 76
From primeval mezcal to a primate-themed panacea, we bring you a menagerie of little wonders from around the globe.
