Food & Drink
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Reportage 2. Bean and gone: Tokyo cafés
Look past the dominance of the big chains in Tokyo and you will find a world of fiercely independent coffee shops that are keeping tradition alive – but only just.
Hook, line and sinker
Alaska may be stuck all the way up there but people around the world know full well what its brand values are – all thanks to the soft power of fish.
Gregory Crewdson
Artist Gregory Crewdson’s studied compositions of American life are famed for their intricacy. But for his last meal the photographer opts for comfort and charm.
Inventory no. 78
This month we bring you combs from Chicago, lighting from London and kitchenware from Kyoto. Plus a few new tipples for the drinks cabinet.
Gay Talese
Famed for his bewitching prose, Gay Talese pioneered New Journalism in the 1960s. Yet despite the avant-garde nature of his work he opts for classic dishes that combine sophistication and simplicity.
Rising talent
Bengawan Solo’s founder Anastasia Liew is keen to pass her legacy on to her son. But first, he must perfect the Singaporean bakery’s 100-strong product line of cakes and pastries.
Food
A fishmonger keeping New York cuisine afloat, Copenhagen’s top table and how to create the perfect Tuscan pasta sauce: we serve up the flavours of the month from the world of food.
Eat, drink and be merry
The idea behind Model Milk is simple: comfort food made using high-quality produce.
Treats on the go
Introducing Sunday’s Grocery, the unique shop and deli serving everything from Japanese whisky to made-to-order takeaway sandwiches.
Martha Stewart
TV cook and business magnate Martha Stewart is queen of the kitchen in the US. For her perfect meal she mixes American comfort food with sushi from a Japanese master.
