Food & Drink
Page 45
Market Value
We travel to Helsinki to visit Vanha Kauppahalli – the city’s oldest waterside food market in order to meet the merchants serving up the very best in Nordic cuisine.
Marcio Kogan
São Paulo's celebrated architect on grandmothers, Bergman and Milanesa: how a rainy afternoon, a Polish-Ukrainian family recipe and a tragic loss shaped a life in design.
Fabulous spread
Chicken nuggets and burgers are on the menu, but this is no junk food. We visit a homespun Tokyo restaurant and sample new gin, wine and chocolate from around the world. Tuck in.
Inventory no. 76
From primeval mezcal to a primate-themed panacea, we bring you a menagerie of little wonders from around the globe.
Market recovery
The restoration of the Finnish capital’s fresh-produce hub has put it back at the heart the city.
Artisanal Ice Cream
In an ode to summertime, Monocle films hits the road to sample artisanal ice-cream makers with a difference. In Denmark, Japan and Canada we meet the innovators challenging taste buds one scoop at a…
How to shop
Mercado do Bolhão, Porto’s much-loved open-air food market, celebrates its centenary this year – a feat that is largely down to its charismatic stallholders.
Food
From coffee in Mexico City to fine dining in Beirut and the best bars and restaurants Paris has to offer, Monocle's June table is spread here and over the page.
Pam Ann
A comic creation she may be but stewardess Pam Ann is deadly serious when it comes to EasyJet’s lack of plates and British Airways’ macadamia nuts.
Catch of the day
This idyllic Greek setting is the perfect match for dishes made with local ingredients and freshly caught seafood.
