Food & Drink
Page 46
Inventory No. 73
Our top picks this month include a set of beer glasses designed to hold the perfect pint, some notable stationery, a sweet British honey range, plus the best of organic cosmetics.
Junko Shimada
When she’s not busy working on designs for her label or spending time in her beloved Paris, Junko Shimada loves to eat at Sunaba in Tokyo.
Wheeling and dealing
KH Würtz, run by father and son, is known for setting the pace in handmade fine-dining crockery.
Comfort food
Twins Joshua and Caleb Ng felt Hong Kong was lacking laid-back LA-style cafés so they set up Common Ground, a café/shop which serves dishes that may be simple but are prepared to perfection.
The secret to running a restaurant
In the latest edition of our ‘Secret to...’ series, Niklas Ekstedt opens up his acclaimed eatery – Ekstedt – and divulges some insightful tips on how to run a successful restaurant.
Retail special: tasty tipples
Monocle Films visits makers of sherry, gin and whiskey to discover their recipes for success. The memorable flavours and sharp designs of their refined drinks are a perfect tonic for the year ahead.
Retail special: gin distilleries
Just like craft breweries, small local distilleries are reinventing drinks that have fallen out of fashion. Monocle films visits three entrepreneurs who have uncorked the potential of the old spirit in London, Hamburg and…
Retail special: tea emporiums
The perfect hot drink is not always an espresso or a flat white: more and more specialty stores around the world are opening their doors to tea aficionados in search of the perfect brew.…
Retail special: chocolate shops
This month's Monocle Briefing film goes in search of the perfect bar of chocolate. In Cape Town, Tokyo and Chicago we sample sugar and spice and all things nice.
