Food & Drink
Page 46
Comfort food
Twins Joshua and Caleb Ng felt Hong Kong was lacking laid-back LA-style cafés so they set up Common Ground, a café/shop which serves dishes that may be simple but are prepared to perfection.
The secret to running a restaurant
In the latest edition of our ‘Secret to...’ series, Niklas Ekstedt opens up his acclaimed eatery – Ekstedt – and divulges some insightful tips on how to run a successful restaurant.
Retail special: tasty tipples
Monocle Films visits makers of sherry, gin and whiskey to discover their recipes for success. The memorable flavours and sharp designs of their refined drinks are a perfect tonic for the year ahead.
Retail special: gin distilleries
Just like craft breweries, small local distilleries are reinventing drinks that have fallen out of fashion. Monocle films visits three entrepreneurs who have uncorked the potential of the old spirit in London, Hamburg and…
Retail special: tea emporiums
The perfect hot drink is not always an espresso or a flat white: more and more specialty stores around the world are opening their doors to tea aficionados in search of the perfect brew.…
Retail special: chocolate shops
This month's Monocle Briefing film goes in search of the perfect bar of chocolate. In Cape Town, Tokyo and Chicago we sample sugar and spice and all things nice.
The bean scene
From Delhi to Brooklyn and Singapore to Berlin, these enticing speciality coffee distributors and roasteries are filtering out the competition with their focus on quality, community and provenance.
Lee Lin Chin
A longstanding and respected newsreader in Australia, Lee Lin Chin tells it how it is: she likes to keep things simple but hearty.
Inventory No. 71
We’ve continued this issue’s Italian theme for this month’s Inventory, with a pasta maker, a coffee machine, perfume and grappa all on our wishlist.
Food
An Italian issue wouldn't be complete without a look at food happenings, from restaurants to street markets.
