Food & Drink
Page 47
The bean scene
From Delhi to Brooklyn and Singapore to Berlin, these enticing speciality coffee distributors and roasteries are filtering out the competition with their focus on quality, community and provenance.
Lee Lin Chin
A longstanding and respected newsreader in Australia, Lee Lin Chin tells it how it is: she likes to keep things simple but hearty.
Inventory No. 71
We’ve continued this issue’s Italian theme for this month’s Inventory, with a pasta maker, a coffee machine, perfume and grappa all on our wishlist.
Food
An Italian issue wouldn't be complete without a look at food happenings, from restaurants to street markets.
Simply the best
Cucina Hirata restaurant in Tokyo doesn’t over-think Italian cuisine’s main strengths: quality, simplicity and freshness.
Rossana Orlandi
Italy’s ‘capa’ of the design world, Rossana Orlandi, feels most like herself when she’s at the dinner table. Over lunch, she tells us why.
Ahead of the curve
Food, tourism, wine and coffee have been on the menu before. To be successful, the trick is to approach them differently – as seen in our round-up of inspiring regions and business owners.
Special brews
Canada’s largest city has recaptured its taste for craft brewing, kindling the spirit of urban regeneration. Monocle finds the independent brewers revitalising this industry and taking on the big boys.
Perfect host
Norikazu Suzuki wants his restaurant to be home to good food and good times.
Edward Burtynsky
Canadian photographer Edward Burtynsky, famous for his large-format industrial landscapes, invites us to Toronto’s Splendido for an Italian-inspired feast.
