Food & Drink
Page 50
Chef Kittichai
The son of a greengrocer who sold food on the streets as a child is now one of the world’s top Thai chefs. Ian Kittichai shares his ‘last meal’.
Post Taste
Located in a former post office, Kokako was set up by the owner of a coffee company, who believes in being close to his customers.
Rachel Whiteread
Sculptor Rachel Whiteread is a regular at London restaurant St John, an establishment that has been a favourite with artists for nearly 20 years.
Monocle with coffee and cake
We’ve been fine-tuning the espresso machines, testing the pastries and polishing the counters. We’re now ready to open the doors to our first London café.
Food
Meet Mark Brownstein, an international food hunter. We also feature Austria's oldest preserve maker, our top saucepan brands, a food-related film and other tasty bits and pieces from around the globe.
Noma hero
René Redzepi is regarded as one of the world's best chefs and is credited with putting Denmark on the culinary map. Monocle meets the man at the forefront of New Nordic cuisine.
Simple supper
The bistro Vivant Table is testament to the owner’s cosmopolitan upbringing, with its organic, fuss-free Italian and French food.
Sweetness and might
The German confectioner Haribo is more than a cute gummy bear. Behind the playful facade is a corporate powerhouse that aggressively defends its brand, takes rivals to court, and expands its global empire.
Food
Our favourite cookware, products and restaurants plus news from the food and drink industry.
Counter culture
A quick bite on your own in one of Tokyo’s cafés and restaurants is a pure, indulgent pleasure, especially when you’re adding to the ambience with a sharp-looking outfit.
