Food & Drink
Page 50
Modena man
Chef and restaurant owner Massimo Bottura is the perfect ambassador for the producers and specialities of his home town.
Dieter Meier
As well as being the front man of Swiss electronica band Yello, Dieter Meier grows hazelnuts and owns three restaurants – one of which is Ocho Once.
Cook School
We’ve handpicked the best cooking schools from around the world, including a Tasmanian cook leading guests from garden to kitchen and a chef’s guide to the markets of Israel.
Chef Kittichai
The son of a greengrocer who sold food on the streets as a child is now one of the world’s top Thai chefs. Ian Kittichai shares his ‘last meal’.
Post Taste
Located in a former post office, Kokako was set up by the owner of a coffee company, who believes in being close to his customers.
Rachel Whiteread
Sculptor Rachel Whiteread is a regular at London restaurant St John, an establishment that has been a favourite with artists for nearly 20 years.
Monocle with coffee and cake
We’ve been fine-tuning the espresso machines, testing the pastries and polishing the counters. We’re now ready to open the doors to our first London café.
Food
Meet Mark Brownstein, an international food hunter. We also feature Austria's oldest preserve maker, our top saucepan brands, a food-related film and other tasty bits and pieces from around the globe.
