Food & Drink
Page 51
Stall orders
A new food hall in an old ironworks is helping change the face of both the docklands and the city’s food scene.
Klaus Biesenbach
Renowned curator Klaus Biesenbach used to live on chocolate bars; thankfully he has something more refined in mind for his ‘last meal’.
Simply does it
A restaurant in central Hamburg has been pleasing guests with its homely cooking for more than 20 years.
Homely heroine
Harumi Kurihara is an unlikely celebrity, a down-to-earth housewife at heart who has hit the big time with her cookbooks and TV shows. Meet Japan’s unassuming answer to Martha Stewart.
Food
An update on all things food-related, such as a kitchen garden in Melbourne and a sushi taxi in Japan.
Inventory No. 60
The festive season may be over but that doesn't mean gifts are off the table. Treat yourself to unique kitchenware or organic soap, and kick back with something warming this February.
Ara Güler
Turkish photographer Ara Güler has always found eating a bit of a distraction but he found time to sit down for a meal with Monocle.
Local hero
Tom Kerridge’s seasonal, locally sourced cooking has won him two Michelin stars. Not bad for a country pub, now a mecca for foodies.
Baking & sweet making
Monocle films heads to Toronto, Lisbon and Thessaloniki to discover some new recipes for success.
Mountain producers
From a breed of sheep brought back from extinction in the Italian Dolomites to vintage recipes revitalizing the dairy business in a remote part of Norway, Monocle films brings you inspiring tales of mountain…
