Food & Drink
Page 52
Ara Güler
Turkish photographer Ara Güler has always found eating a bit of a distraction but he found time to sit down for a meal with Monocle.
Local hero
Tom Kerridge’s seasonal, locally sourced cooking has won him two Michelin stars. Not bad for a country pub, now a mecca for foodies.
Baking & sweet making
Monocle films heads to Toronto, Lisbon and Thessaloniki to discover some new recipes for success.
Monocle travel guide
Our new travel edit focuses on great service, spotlighting Bavaria’s finest new hostelries. We also explore dining in Tokyo, a unique Zürich café and an innovative new retail concept on the move.
Mountain producers
From a breed of sheep brought back from extinction in the Italian Dolomites to vintage recipes revitalizing the dairy business in a remote part of Norway, Monocle films brings you inspiring tales of mountain…
Food for thought
Denmark is home to a galaxy of informed and innovative food experts. We gathered four of the best in a room to discuss the future of their profession, from farming to fine dining.
Andrey Kurkov
Ukrainian author Andrey Kurkov is a master of dark comedies. For his last meal, he takes us to his local Kiev haunt, Jungle Cat, for some traditional Georgian cuisine.
Basque force
Dani Corman, one of Spain’s finest sommeliers, helps San Sebastián’s Michelin-starred restaurants craft their wine lists. We explore the city's culinary enclave of Gros with one of its most important tastemakers.
Monocle travel guide
Basque culinary fireworks in Paris, bed and breakfast on the Oregon coast, a new Oslo alehouse and a Berlin foodstore to set your creative energies ablaze. This is this month’s Monocle round-up.
Inventory No. 41
A round-up of beautiful and functional objects, including one-man-branded leather wallets and artist-designed backgammon boards.
