Food & Drink
Page 53
Saad Mohseni
Afghan media mogul Saad Mohseni shares his love of simple French food and intimate dining as he plans his hypothetical Last Meal.
Whipping up a storm
Italians want the world to know how to make gelato. Which is why one school is attracting foreigners to study the art.
The big Blue
A trio of surfer buddies are making waves dishing up fresh, tasty fare near Bronte beach. Meet the Three Blue Ducks.
Business
The craft brewery sees a boom in the US, North Korea looks into carbon trading, and "Japa Dog" stalls take off in Canada.
Class of 2011
Meet renowned chef Gastón Acurio, who opened a cooking school to ensure Peru's economic boom benefits the neediest. He’s also number one in our education Top 20.
Subodh Gupta
Pioneering artist Subodh Gupta is known as the “Damien Hirst of India”. A family gathering is his choice for a hypothetical final feast.
Fisherman’s friend
Tadich Grill is a San Francisco institution, serving traditional seafood dishes and a large helping of nostalgia.
Monocle travel guide
Monocle island-hops to the Maldives, visits a Stockholm restaurant with no menu and finds the best coffees from New Zealand to San Francisco.
Sweet harmony
With its artfully mismatched interiors, Manhattan’s NoMad hotel combines character and comfort. A sense of discovery is key, from the products they sell to the aromas wafting from the kitchens.
