Food & Drink
Page 54
A real show-stopper
Bouchon is a welcome addition to the Monaco restaurant scene, serving French classics often prepared at the table in front of diners.
Lapo Elkann
Lapo Elkann, founder of lifestyle brand Italia Independent, prefers rustic, simple Italian food. He’d have his last meal at Sant’Eustorgio because of its picturesque location and comfort food.
Business
The surprising success of importing European artisan cheese culture to China, while a new trend for fine wine also takes off in Hong Kong and plans to legalise casinos in Japan get underway.
Filling a gap
Smile To Go’s healthy but tasty breakfasts and lunches with a Mediterranean influence are a big hit. Here’s how you can make them too.
Making, baking & brewing
The basic staples of food and drink are often the hardest to get right – and because they're part of day-to-day life, it's tempting for producers to cut corners in the name of efficiency.…
Dining Concepts
As more and more chefs blur the boundary between kitchen and table, we visit the entrepreneurs who are inventing new ways to heighten the restaurant experience. We dropped in on all manner of temporary…
Kamal’s Table – A Recipe for Lebanon
Kamal Mouzawak, chef, writer and founder of the Souk El Tayeb farmers’ market, has made it his life’s mission to celebrate the regional produce and cuisine of Lebanon. As he prepares a feast for…
Best Grocery Stores
A decent local deli can make a huge impact on your quality of life, and Monocle’s favourite food markets do more than provide basic sustenance – they are also places to witness flourishing regional…
Best Cafes
From breakfast at a food lover’s market in Melbourne to a fresh brew in Miami’s art district, Monocle films four independent coffee shops that each reflect the unique nature of their neighbourhoods.
Trångsviken
Monocle expolores how the Swedish town of Trångsviken is developing a reputation for breeding serial entrepreneurs.
