The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
Where the chefs eat
We find out about the unmarked, closed-door restaurants of Buenos Aires, get tips from San Francisco’s ultimate dinner-party host and speak to the editor of a book revealing where top chefs choose to eat.
Luxury toothpicks with Daneson
We talk luxury toothpicks with the founder of the Canadian company Daneson, embark on a culinary night out in Seoul and enjoy a three-course dinner by top Belgian chefs in Brussels – served on…
2012 highlights
Best of 2012: We trace the roots of hummus in the Middle East, head to Norway in search of sea urchins, and discuss the role of food in strengthening world diplomatic relations with Rick…
Hi-tech luxury chocolate
We meet Mexican bartenders creating new kinds of drinks inspired by old traditions, visit a hi-tech luxury chocolate factory in San Francisco and head to Warsaw for a great cup of coffee.
A Catalonian Christmas
We talk Catalonian Christmas food specialities with the founders of La Pepita restaurant in Barcelona, get a taster of South Tyrol’s organic wines and meet Santa Claus to find out what kind of a…
The next food movement from Faroe Islands
We rate this season’s cookbooks and ask if anything’s been missed, head to Singapore for a tour through traditional coffee shops and find out about a passionate food movement emerging on Faroe Islands.
Exploring South African food
We explore South African food, tour a new food court in Madrid and ask if one man can visit all the world’s three-starred Michelin restaurants.
Food in Toronto
Toronto special: the latest from the city’s vibrant micro brewery industry, we tour brunch restaurants and enjoy dinner in a place combining art and tacos.
Food from the Alps with Dominik Flammer
We learn how to find a Chicago chef, speak to author Dominik Flammer about food from the Alps and get wine tips from South Tyrol.
Britain’s champions: Melrose and Morgan
We get tips on Middle Eastern wines, meet British artisan food champions Melrose and Morgan and find out why the Chilean wine industry doing well.
