Travel and restaurants
In an industry with a novelty addiction, restaurants need to stick to the recipe
The first time I ate the smoked-eel sandwich at Quo Vadis I was alone and new to Soho. Tangy pink onions. The sharp slap of horseradish. And a buttery crunch, the kind that only…
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Les Roches opens its first hospitality school in the Middle East, aiming to elevate the Emirates’ luxury industry
Through its new school, the Swiss hospitality academy is giving a local voice to a sector that has long been defined by imported talent.
Five new luxury hotels waiting for you to check in, from Marrakech to Malaysia
New openings that have caught our eye, from the Park Hyatt’s debut Malaysian property to a hushed hotel hidden in plain sight amid the bustle of the Spanish capital.
Upping the ante: Four of the best new restaurant openings around the world
Our pick of the best new openings, from a one-stop shop in central London to tastes of Mexico in Paris and the seaside in the city.
Course correction: How restaurants are rebelling against performative dining
From phone bans to surprise menus, new collabs and extended late-night dining, restaurants are pushing back against the homogenisation of hospitality, one real meal at a time. No filter, no wi-fi, no problem.
A new wave of young Singaporean chefs is shooting for Michelin stars with hawker fare
Young restaurateurs are transforming hawker-inspired dishes into innovative fine dining, sparking debate over whether the Michelin Guide will finally recognise the city-state’s evolving culinary identity.
The greatest dish in the world cannot survive bad service
Behind every great chef is a crew that keeps the plates spinning
Istanbul’s secret village: Why Kuzguncuk is the city’s coolest historic quarter
Hidden in the sprawl of Turkey’s largest city, Kuzguncuk is a slice of old Istanbul on the Asian shore of the Bosphorus. Once a quaint village, it is now a stylish, spirited neighbourhood.
From pizza in the Alps to Japanese fine-dining in Helsinki: Where to eat next
These restaurants offer an extra kick alongside their imaginative and varied menus: an ambience and style that is very much their own. Plus, we highlight some bottles to always have in your kitchen cabinet.
Three new hotels worth a reservation: Exploring Villa Pétrusse, The Eve Sydney, and The Telegraph Tbilisi
These hotels serve as seemly gateways to the cities they inhabit, with identity-driven approaches to hospitality.
Restaurateur Jeremy King’s bold vision for Simpson’s in the Strand
As the mastermind behind Le Caprice brings a welcome new addition to London’s restaurant scene, King is about to reclaim his crown.
