Travel and restaurants
Seoul might be living in the future but South Korea’s islands say not so fast
As few Seoulites flee the city in summer, it’s the perfect opportunity to explore the country’s timeless archipelago – an invitation to the good old days.
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Fancy opening a hotel on the Med? Read this first.
Opening a hotel in a saturated market might seem like folly – but having the courage of your convictions is key.
How not to preserve an icon: farewell to the Bauer Hotel
One of the most atmospheric buildings in Venice, the Bauer Hotel, lies empty and shrouded in scaffolding, awaiting renovation. It’s a reminder that some things should be left to age gracefully.
Summerhouse rules: Scandinavian nuances and where the smart money is spent
The annual shift of Scandinavians to their summerhouses has begun. How the nationalities choose to holiday is subtly revealing.
In a world of food fads, this is why the real French baguette reigns supreme
The French stick is more than just a national cliché; it’s a tradition, a culinary art and an inalienable right.
Sicily’s ‘scattered hotels’ offer new hope to the city’s hospitality industry
As communities across Italy contend with depopulation, abandoned buildings are becoming an increasingly common sight. But in the country’s southern island, hoteliers are finding ways to breathe new life into these properties.
Beirut’s beach clubs are back and buzzing with optimism
After weathering the storms of economic crisis and regional instability, Lebanon’s capital is hopeful about a lasting revival as visitors – and investors – return.
Four new openings for an outstanding summer on the Mediterranean
This season, there are plenty of new spots to add to your itinerary, from the revivial of a century-old Saint-Tropez stalwart to a chic bolthole in Mallorca.
Four weekend escapes within reach of Paris
From beachside retreats to rustic idylls, we cater to the most discerning tastes – and, indeed, palates – of those hoping to sample life outside the French capital.
Interview: Le Bristol’s managing director on the secrets to keeping a luxury hotel relevant (and booked) for 100 years
Unique approaches to customer loyalty, partnerships and design have helped keep this Parisian institution a must-visit destination for a century. Luca Allegri tells us how the hotel continually reinvents itself while maintaining its charm.
