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Chapter 1
Fawda Café and Restaurant
Palestinian chef Fadi Kattan is introducing a new kind of food to Bethlehem by reworking traditional recipes and supporting local farmers.
6 minutes
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Chapter 2
The Menu news
The week’s top headlines from Singapore.
2 minutes
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Chapter 3
Elisabeth Luard
Food writer Elisabeth Luard has had an astonishing career. Here she recaps some of her most memorable moments.
8 minutes
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Chapter 4
Lebanon’s honey boom
The honey industry is experiencing a revival in Lebanon thanks to the country’s diverse geography, which provides an enormous range of nectar for bees to feast on.
7 minutes
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Chapter 5
Recipe of the week: Mark Jennings
Drinks expert and entrepreneur Mark Jennings on his favourite drink.
1 minute
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