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Monocle’s show about the world of food and drink.

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We head to Northern Chile to find out why more fish is being eaten now than at any other time of the year, meet top Australian food author Donna Hay, and Tony Conigliaro – one of the world’s most celebrated drink developers – tells all about his latest project.

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131 18 Apr 2014
01:00:00

We head to Northern Chile to find out why more fish is being eaten now than at any other time of the year, meet top Australian food author Donna Hay, and Tony Conigliaro – one of the world’s most celebrated drink developers – tells all about his latest project.

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130 11 Apr 2014
01:00:00

We head to Hanoi where a group of entrepreneurs has come up with a high-end Vietnamese rice liquor, we also hear why there should be more appreciation for Vermouth, and visit London's first cat café.

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129 4 Apr 2014
01:00:00

We visit the West Bank where a world-renowned wine farm is under threat because of a separation barrier planned by Israel, we also find out about an organisation busy catering to the areas of Toronto with no local grocers, and find out what French chefs can learn in Scotland.

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128 28 Mar 2014
01:00:00

We head to Helsinki to hear what the Finnish capital is doing to promote street-food culture. We also find out how a new wave of restaurants is changing Vienna's hospitality culture and get the week's most important food and drink news from North America.

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127 21 Mar 2014
01:00:00

We look for the best Mexican food in New York, visit an espresso-machine maker in Florence experiencing a revival and speak to the founders of the UK’s first pure almond-milk company.

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126 14 Mar 2014
01:00:00

We visit Melbourne to find some of the most excessive breakfast menus in the world, speak to Christoph Aebersold, who has come up with a successful pop-up restaurant in Switzerland, and we find out how Vancouver Island is turning into a beer-lover’s paradise.

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125 7 Mar 2014
01:00:00

We are in Delhi to hear how French cuisine is tickling local tastebuds. We also discuss the benefits of premixed cocktails and meet the woman who is pushing hard to get Japanese sake into international restaurants.

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124 28 Feb 2014
01:00:00

We’ll meet two top restaurateurs – André Chiang and Paul Pairet – who attended Asia’s 50 Best Restaurant awards in Singapore. We’ll also visit a Cuban restaurant that found its home in a carwash and Düsseldorf’s most famous building – which wants to turn itself into a serious culinary destination.

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123 21 Feb 2014
01:00:00

We visit an Australian restaurant on a mission to serve dishes made with native ingredients, speak to philosopher and author Julian Baggini about the dilemmas and complexities of eating and get the latest restaurant news from Canada.

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122 14 Feb 2014
01:00:00

We visit the cooking school that’s trying to change the connotations surrounding Irish cuisine, meet the entrepreneurs who are turning a London Underground tunnel into a farm and tour one of Italy’s largest coffee companies.

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121 7 Feb 2014
01:00:00

We check the new announcements from San Francisco’s annual Fancy Food Show, hear why Mexicans enjoy black food and meet top Belgian chef Filip Claeys, who is encouraging people to eat different varieties of fish from the North Sea.

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120 31 Jan 2014
01:00:00

A Madrid Fusión special. We meet Madrid's only three-Michelin-star chef David Muñoz, hear what it takes for a restaurant to get the Obamas for a Valentine's dinner and speak to one of the best-known chefs in Istanbul: Mehmet Gurs.

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Monocle 24

× Culture 131

  • We inspect the global TV industry at this year's MIPTV conference, hear how Sweden’s art scene is on the rise, and meet the new wave of playwrights bringing political theatre back to Chile. Plus, the verdict on the Sydney Biennale, and music from Seun Kuti and Novo Amor.
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