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Chapter 1
How can technology improve restaurants?
Consumer futurist Will Higham on how restaurants can benefit from technology.
9 minutes
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Chapter 2
The Menu news
The week’s top headlines from Hong Kong.
1 minute
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Chapter 3
Aachener Printen
How a German biscuit business is blossoming thanks to its EU-protected food status and international attention.
5 minutes
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Chapter 4
Street XO London
Spanish star chef David Muñoz on his new London restaurant.
4 minutes
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Chapter 5
British sparkling wines
Author Henry Jeffreys on why UK sparkling wines are worth not missing.
3 minutes
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The Menu - latest episodes
