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Chapter 1
Fighting against the old
We meet the Austrian restaurateur fighting against convention while simultaneously supporting younger entrepreneurs.
7 minutes
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Chapter 2
Mahbir
A saffron business proving that the spice is not only for risotto, buns and biryanis.
11 minutes
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Chapter 3
The Menu news
The week’s top headlines from Hong Kong.
2 minutes
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Chapter 4
The Perfect Wine List
A new wine-subscription service getting customers out of their comfort zones by offering wines from smaller producers around the world.
6 minutes
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The Menu - latest episodes
