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Chapter 1
The best of Brazilian produce
A new producers’ market in Rio proves how much there is to be discovered in the country’s cuisine.
8 minutes
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Chapter 2
‘The Wine Dine Dictionary’
Wine writer Victoria Moore’s tips for matching food and wine.
7 minutes
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Chapter 3
The Menu news
The week’s top headlines from our friends at Food Republic.
7 minutes
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Chapter 4
Food for health
Ludovic Rossignol, co-founder of London’s Balance Festival, on how the wellness trend is affecting our dinner tables.
4 minutes
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The Menu - latest episodes
