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Chapter 1
Sweet Swedish summer
The number of garden-centre cafés in Stockholm is growing. We visit one of them to find out how the city’s residents get the most from their fresh ingredients.
8 minutes
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Chapter 2
The Menu news
The week’s top headlines from Hong Kong.
1 minute
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Chapter 3
Sam Kass
The former White House chef helped the Obama administration to promote healthy eating. He speaks to Monocle about the challenges of healthier-food production.
7 minutes
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Chapter 4
London Food Month
Grace Dent is the creative director of London Food Month. She explains why London is an extraordinary place to eat right now.
11 minutes
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The Menu - latest episodes
