The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
From Lebanon to London
We speak to the founders of Mayha, a Japanese ‘omakase’, about the restaurant concept that was first introduced in Beirut and has now opened in London. Also in the programme: a company catering for many of the world’s most important cultural events, plus Barcelona’s unique wine business.
Food Neighbourhoods 322: Recipe edition, Rosie Healey
Rosie Healey, head chef of Glasgow restaurant Gloriosa, shares a recipe for the Italian staple focaccia
Pitti Taste 2023
A report from Italy’s leading food fair showcasing the new luxury food products set to hit shelves later this year. Plus: what the US eats during the Super Bowl weekend and British chef Alex Webb on why dining should be fun.
Food Neighbourhoods 321: Recipe edition, Bel Coelho
We travel to São Paulo to meet Bel Coelho, the chef-owner of Cuia, and learn her recipe for ‘baião de dois’, a traditional dish from the northeast of Brazil
Food for the Oscars
A look at the menu that British chef Elliott Grover has designed for the Oscars, how Portuguese chef Kiko Martins built his Lisbon culinary empire and an unmissable restaurant launch in England’s Cornwall.
Food Neighbourhoods 320: Recipe edition, Jakob Zeller and Ethel Hoon
This week’s recipe comes from the Austrian Alps.
Wines from the Benelux region
An Amsterdam wine shop that has curated a perfect regional wine selection. Also in the programme: Bre Graham on what it took to write her timeless debut cookbook, ‘Table for Two’.
Food Neighbourhoods 319: Recipe edition, Theo Clench
A deliciously simple mid-week pasta dish.
What’s on the menu in Davos?
We find out what it takes to cater to some of the world’s most powerful people at the World Economic Forum’s annual meeting in Davos. Also in the programme: a visit to one of Montreal’s biggest restaurant success stories, and an Austrian winter resort that has become a high-end food…
Food Neighbourhoods 318: Recipe edition, Harriet Mansell
A recipe from the UK’s Jurassic Coast.
