Travel and restaurants
A whistle-stop tour of Luxembourg: Where to eat, stay and shop in this quiet European nation
Lunch at Public House, shopping at Kyo and a visit to Mudam and Esch-sur-Alzette.
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Middle Child, the Dubai restaurant that’s a world of its own
Beirut-born chef Lynn Hazim’s debut restaurant in Dubai’s Alserkal Avenue arts hub, combines comforting food with a gourmet grocer and a cookbook shop that stocks more than 500 titles.
Introducing Auberge Port-Gitana, Lake Geneva’s newest bolthole
Escape to the shores of Lake Geneva, where the heritage hotel’s welcoming rooms offer a taste of Old World elegance.
At the Alpine hotel Le Sarto, the great outdoors are its best amenities
Iconic House’s latest outpost brings all the comforts of home to the slopes – but with hotel-style service designed to inspire guests to explore the French Alps’ outdoor activities and culture.
The Park Hyatt Tokyo is back – here’s what’s new after the 19-month renovation
The iconic Tokyo hotel is once again hosting guests following a subtle and stately refurbishment.
How heritage Spanish wine region Priorat is breathing new life into old vines
Wine-lovers and ramblers alike are flocking to the wine region of Priorat – once home to Carthusian monasteries and now one of Spain’s most celebrated vineyards.
Leave the urban sprawl behind at Amaria, a boutique Algarve getaway
Time stands still at Nuno Oliveira’s hotel Amaria, where visitors seek tranquility and a slower pace of life amid the region’s abundant natural beauty.
Step inside Chesa Marchetta, Artfarm’s 16th-century guest house
The latest hotel from Hauser & Wirth’s hospitality wing brings gallery-grade artworks together with mountain views and Alpine fare.
Planning a trip? Monocle’s City Guides know far more than Google ever will
Our growing offering is a labour of love from locals and insiders, not algorithms and influencers. Andrew Tuck explains the art of the perfect address book.
Sweden’s best spot for urban skiing? Try this slope on a former rubbish dump
Built from waste and surrounded by city spires, Hammarbybacken has none of the usual Alpine trappings. But for Stockholm residents, parents and the curious, it offers something unexpectedly appealing.
‘In turbulent times, the bistro is a tonic.’ Can Unesco save this famed Paris institution?
France’s bistros are on the decline but a new generation of young restaurateurs in the capital is proving that the appeal of the bistro remains in its dependability.
