Travel and restaurants
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Inside a brutalist US embassy reborn as London’s newest Rosewood hotel
The Chancery Rosewood brings New York’s gilded sophistication to London’s Mayfair.
Jakarta rising: Inside the creative renaissance of a city on the brink
Despite congestion, flooding and its looming replacement as Indonesia’s capital, Jakarta is buzzing with new energy. Discover the creatives, chefs and designers breathing life into Southeast Asia’s largest metropolis.
The Fat Duck alumni’s partnership behind Trivet and Labombe, the pair’s new venture in Mayfair
Jonny Lake and Isa Bal’s partnership blends culinary precision with storytelling flair. Their new venture channels decades of shared ambition, risk-taking and reinvention.
Inside Paris’s secret gardens: How rooftop re-wilding projects are turning the city green
The busy boulevards and architecturally alluring buildings of Paris are, at first glance, unlikely to nourish green spaces - but there are plenty of people determined to bring nature to their city.
How to spend the perfect day in Paris – an illustrated guide
An insider's guide to a stylish day in the French capital - from morning flea markets to midnight cinema.
Laurent Kleitman on the future of luxury hospitality, Mandarin Oriental’s growth and ‘The White Lotus’ effect
The CEO of Mandarin Oriental Hotel Group explains how the brand drives growth through heritage properties, innovative experiences and strategic pop-culture partnerships, positioning the company for long-term expansion.
Bangkok’s newest local-approved restaurants to add to your itinerary
The Thai capital’s dining scene is an ever-evolving landscape. We round up four of the city’s most compelling recent openings that blend rich local tradition with international flair.
Where to repair clothes in Paris: The city’s five finest tailors and master cobblers
Get your fix: the repair shops giving Parisians' wardrobes a fresh start
Escape the gondolas with eight easy day trips from Venice
Trade the Venice heat and bustle for escapes into the Veneto: Habsburg cafés, vineyard lunches, quiet canals, beach clubs and avant-garde art, all within easy reach.
Always Joy: A new Hong Kong restaurant built to last in a city of flux
The tastemakers behind celebrated Japanese restaurants Ronin and Yardbird – Lindsay Jang and Matt Abergel – are building on past successes with their newest gastronomic venture.
