Our little café in Chiltern Street is the place to pick up the latest issue of the magazine and bump into fellow Monocle readers. As well as delicious Allpress coffee, Swedish pastries and Japanese breakfast, there’s a fresh new lunch menu on offer.
As deepest Italy bears its vintage art and vaulted ceilings, the Balearics’ smallest island shows off its wild side and a sleepy French town conducts itself with the utmost warmth, you can count on New York and Copenhagen…
In an ever-evolving city such as Hong Kong, restaurants rarely capture the imagination for long. But after more than 90 years, Luk Yu Tea House’s moreish dim sum remains as popular as ever.
A few minutes’ drive from Sydney’s central business district, the Crows Nest neighbourhood is a youthful, independent suburb that feels a world away from the rest of the city.
Having picked post-industrial Inca as the place to settle, Italian designer Chiara Ferrari is helping to spearhead the town’s creative ascent from her converted studio.
A home from home for salarymen seeking bonhomie, a stiff drink and a late-night snack, the neighbourhood ‘sunakku’ has been a fixture of Japanese nightlife since the 1960s. But as these intimate spaces dwindle in number,…
Our current issue has come together thanks to the tireless efforts of our global network of creative folk. Find out about a few of the writers, illustrators and photographers we called on to report for Issue 174.
We sample what’s brewing in a Norwegian coffeehouse in Tokyo, reel in delicacies from the deep in Stockholm and fill up on Anglo-French fare in London. Meanwhile, Belleville brings the spirit of revolution to Parisian…
The spirit and style of the old city abide in Balat, a boisterous district with an undiscovered vibe. Take a stroll through its lanes perched on the Golden Horn for tea and a symphony of colour and contradiction.
A good book amounts to far more than just printed matter. Here, we explore the volumes that have touched the lives of 50 friends of Monocle, drawn from the worlds of design, culture, food and more.