The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
Björn Frantzén, Helena Puolakka and Patrick Kriss
Swedish chef Björn Frantzén’s debut restaurant in the UK, how Helsinki’s new Café Savoy is drawing inspiration from France and why Toronto’s new Ace Hotel is a destination for some of the best food in the city.
Food Neighbourhoods 313: Recipe edition, Rafael Cagali
One of the best Brazilian chefs plying his trade in Europe on his favourite recipe.
René Redzepi and Noma 2.0
René Redzepi on how he reinvented Copenhagen’s Noma restaurant – and how he updated everything for Noma 2.0. Also in the programme: why one South Tyrolean entrepreneur’s apple juice is receiving praise across Europe.
Food Neighbourhoods 312: Kevin Wong
Kevin Wong of Singapore’s Seroja restaurant shares one of his favourite Malaysian recipes.
The revival of roadside motels and a new wave of Brazilian cooking
We are in Canada to see how roadside motels are becoming destinations in their own right. Also in the programme: how chef Rafael Cagali is pioneering Brazilian cuisine in Europe.
Food Neighbourhoods 311: Recipe edition, Alice Zaslavsky
Cookbook author and broadcaster Alice Zaslavsky shares a recipe for an easy and tasty pasta dish.
Hoppers and Essencia do Vinho
What makes Hoppers restaurants one of the biggest successes that London has seen in recent years? Plus: the most interesting bottles and producers at Essencia do Vinho in Lisbon, one of Portugal’s leading wine fairs.
Food Neighbourhoods 310: Recipe edition, Zuza Zak
A simple recipe for mini-dumplings by the author of new cookbook ‘Pierogi’.
What makes a hotel of the future?
The biggest discussion topics from The Hive, a two-day meeting of hoteliers from across Europe, plus the week’s top food and drink headlines.
Food Neighbourhoods 309: Recipe edition, Melissa Thompson
The author of the new cookbook ‘Motherland’ shares a light and easy recipe made from simple ingredients.
