Business / Food & Drink
Trångsviken
Monocle expolores how the Swedish town of Trångsviken is developing a reputation for breeding serial entrepreneurs.
- Correspondent
- Elna Nykänen Andersson
- Producer
- Gillian Dobias
- Camera operator
- Casimir Reuterskiöld
- Editor
- Johan Björkdahl
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Kenzo Estate
November 2010
The Kenzo Estate in Napa Valley, California, is owned by Kenzo Tsujimoto, founder of video games giant Capcom. Monocle visits to see how the company is aiming to break into the global wine market.
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Pro Montagna
February 2011
Monocle laces up its hiking boots to look at an innovative marketing initiative to promote farming and manufacturing in the Swiss Alps.
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Called to the bar: Dragonfly
August 2012
Fondly known as Nino by the regular customers, 28-year-old Nassif Aramouni started working at Dragonfly six years ago and has moved his way up to become chief bartender. Not an easy feat for someone who studied aircraft…
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Edits / Food & Drink
Called to the bar: Bar Balcão
August 2012
Also known as Geppetto by the regular visitors, 56-year-old Aldo Sbruzzi not only resembles the animated character (Pinocchio’s father) for wearing his glasses at the tip of his nose but also for his kind service and pat…
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Eataly
October 2007
"Buy, taste and learn about the best foods all under the same roof." That's the slogan of Oscar Farinetti's super-market Eataly, which opened earlier this year in Turin. Housed in a former vermouth factory, Eataly offers…
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Brasimba beer
November 2009
For the past eight decades, the Brasimba brewery has provided a rare slice of normality to the people of the DR Congo, a country that has endured a long history of conflict and unrest. Monocle's Steve Bloomfield visits the…
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Edits / Food & Drink
Making, baking & brewing
February 2012
The basic staples of food and drink are often the hardest to get right – and because they're part of day-to-day life, it's tempting for producers to cut corners in the name of efficiency. All too often, the missing ingre…
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Kamal’s Table – A Recipe for Lebanon
September 2011
Kamal Mouzawak, chef, writer and founder of the Souk El Tayeb farmers’ market, has made it his life’s mission to celebrate the regional produce and cuisine of Lebanon. As he prepares a feast for friends in his Batroun…
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Thandi Wine
January 2010
Based in South Africa, Thandi is the first black-owned-and-operated wine collective in the world and also the largest black-owned exporter. Kashfi Halford visits the vineyards in the Southern Cape to meet the people who…
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Yo Smushi
October 2007
The Royal Cafe in Copenhagen has given birth to a new culinary phenomenon: Smushi - traditional Danish smørrebrød with a contemporary sushi twist. The idea was created by "gastronaut" Rud Christiansen, who talks to Monocle…
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