Business / Food & Drink
Pro Montagna
February 2011
Monocle laces up its hiking boots to look at an innovative marketing initiative to promote farming and manufacturing in the Swiss Alps.
Edits / Food & Drink
Kamal’s Table – A Recipe for Lebanon
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Edits / Food & Drink
Called to the bar: Y&M Kisling
August 2012
Head bartender Mitsugi Yoshida has been mixing cocktails for six decades, having started in the early 1950s when he was just 18. Yoshida is a legend in the business, and his original Café de Tokyo won third place at the…
Business / Food & Drink
Brasimba beer
November 2009
For the past eight decades, the Brasimba brewery has provided a rare slice of normality to the people of the DR Congo, a country that has endured a long history of conflict and unrest. Monocle's Steve Bloomfield visits the…
Edits / Food & Drink
Called to the bar: Bar Balcão
August 2012
Also known as Geppetto by the regular visitors, 56-year-old Aldo Sbruzzi not only resembles the animated character (Pinocchio’s father) for wearing his glasses at the tip of his nose but also for his kind service and pat…
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Business / Food & Drink
Thandi Wine
January 2010
Based in South Africa, Thandi is the first black-owned-and-operated wine collective in the world and also the largest black-owned exporter. Kashfi Halford visits the vineyards in the Southern Cape to meet the people who…
Edits / Food & Drink
Making, baking & brewing
February 2012
The basic staples of food and drink are often the hardest to get right – and because they're part of day-to-day life, it's tempting for producers to cut corners in the name of efficiency. All too often, the missing ingre…
Edits / Food & Drink
Cook School
May 2013
We’ve handpicked the best cooking schools from around the world, including a Tasmanian cook leading guests from garden to kitchen and a chef’s guide to the markets of Israel.
Edits / Food & Drink
Called to the bar: Dragonfly
August 2012
Fondly known as Nino by the regular customers, 28-year-old Nassif Aramouni started working at Dragonfly six years ago and has moved his way up to become chief bartender. Not an easy feat for someone who studied aircraft…
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Edits / Food & Drink
Dining Concepts
October 2011
As more and more chefs blur the boundary between kitchen and table, we visit the entrepreneurs who are inventing new ways to heighten the restaurant experience. We dropped in on all manner of temporary food events – from…
Edits / Food & Drink
Best Grocery Stores
July 2011
A decent local deli can make a huge impact on your quality of life, and Monocle’s favourite food markets do more than provide basic sustenance – they are also places to witness flourishing regional food traditions in all…
Edits / Food & Drink
Summer on a plate
August 2012
Monocle invited chef Jonathan Conroy into our Midori House kitchen to cook the prefect summer meal. He demonstrated the art of making a traditional Turkish starter, Mediterranean main course and a quintessential British…
Business / Food & Drink
Kenzo Estate
November 2010
The Kenzo Estate in Napa Valley, California, is owned by Kenzo Tsujimoto, founder of video games giant Capcom. Monocle visits to see how the company is aiming to break into the global wine market.