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Hail to the chefs
Radio
The Menu - Food Neighbourhoods #371: Avignon
13 February 2024
The southern French city of Avignon is internationally known for its annual summer cultural festival. For more than half of the 14th century, it was also home to the Roman Catholic papacy. Its culinary reputation, however…
Article
Hidden charms
Article
Peak service
Radio
The Menu - Food Neighbourhoods #367: Burgundy
16 January 2024
We head to the Côte d’Or in Central France, which is known as the epicentre of the nation’s fine wine production. Its offerings, however, extend well beyond just wine. From triple-cream cheeses and truffles to honey and ham…
Article
Into the Unknown
Radio
The Menu - ‘The Cheese Life’, Austria’s soybean revival and Sentia
12 January 2024
We sit down with Mathew Carver and Patrick McGuigan, authors of ‘The Cheese Life’, to discuss the obsession with the ingredient and try some delicious British cheeses. Plus: Monocle Radio’s Mariella Bevan speaks to scien…