Business / Food & Drink
Monocolumn
Monday 3 December
Coffee without the froth, please
With independent coffee houses more focused on science than service, should the once-alternative option now look to Starbucks for inspiration?
Monday 3 December
With independent coffee houses more focused on science than service, should the once-alternative option now look to Starbucks for inspiration?
Thursday 8 November
It’s gone. Ding dong the witch is dead. The tax dodger (alleged) has been run out of town.
We’ve been fine-tuning the espresso machines, testing the pastries and polishing the counters. We’re now ready to open the doors to our first London café.
This month Monocle visits a new luxury retail behemoth in Milan, a Yemeni coffee outlet in Tokyo and a Copenhagen restaurant serving New Nordic food at affordable prices.
Coffee is a way of life for New Zealanders and there are no finer connoisseurs than the guys at Coffee Supreme. The company’s Al Keating gives Monocle a food-and-drink tour of his Ponsonby neighbourhood.
Nadav Kander is one of the world’s top photographers – in both art and commercial worlds. Recent successes include ‘Yangtze, the Long River’, nominated for Prix Pictet, and ‘Obama’s People’ commissioned by the ‘New York…
Tuesday 30 October
The latest issue of the influential Japanese men’s magazine, Brutus, is devoted entirely to coffee.
Seattle-born Cynthia Barcomi opened her first café in Berlin’s Kreuzberg neighbourhood in the 1990s. Since then, her coffee, cakes and bagels have become a local legend. She takes us on a tour of the district’s best bake…
We report on how Portuguese and Brazilian middle classes are choosing France as their top European destination. Plus, why the new wave of coffee makers popping up in America looks a little bit like the old wave.
Style leader Raúl Castro, South American coffee consumption and London-based US politicians.
Nespresso, part of the Nestlé Group, invented those clever capsules to make a tasty, mess-free cup of coffee in 1986. Today, the company is booming thanks to its Swiss heritage and corporate skill.
Friday 8 April
Something for your weekend: Monocle’s global round-up of the key cultural events to occupy your Saturday and Sunday.
A round-up of beautiful and functional objects, including one-man-branded leather wallets and artist-designed backgammon boards.
In the year since Monocle moved in to Midori House the neighbourhood, like so many others, has seen some subtle but significant changes. Our editor-in-chief Tyler Brûlé goes in search of a decent coffee.
Friday 10 August
This weekend check out a great new restaurant in New York, enjoy Oslo’s premier music festival, and pick up WHY?’s new album.
Where can you enjoy such off-piste activities as deep-sea fishing and viewing the Northern Lights? The Lyngen Alps, home of Lyngen Lodge, provide a spectacular setting to a unique skiing experience.
Celebrated Swedish chef Mathias Dahlgren enjoys preparing complex dinners at work but likes to keep things simple in his free time. For the setting of his last meal, he would choose the quiet Nyckelviken forest just outside…
Wednesday 31 August
Chefs are everywhere – on our TVs, on our coffee tables, on the covers of our magazines, mostly flogging their restaurants and their recipes.
This month we’ve found a relaxed place to sip coffee in London, a cosy lodge for late-season Alpine skiing and the best fish supper in Rome.
Around the world a new generation of coffee shops are becoming community players. We meet the baristas who make their ’hoods and get their urban picks.
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