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Chiltern sunglasses
Havana shirt
Canvas tote
Monocle magazine May 2024
Konfekt - Issue 14
The Forecast 2024
Spain: The Monocle Handbook
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Shoulder bag
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender foot cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 110, volume 11
p.127 - 129
01 of 14Shoot for ‘Beef!’ magazine
02 of 14Drilling for coconut water
03 of 14Collection of tableware
04 of 14Some of Gerlach’s hundreds of recipes
05 of 14Tweezers at work
06 of 14Photo props, including about 2,000 plates
07 of 14Hans Gerlach
08 of 14Silke Schlund and Michael Wimmer
09 of 14The fully stocked kitchen
10 of 14Glasses by the hundred
11 of 14Lunch is served
12 of 14Armed with knives, forks and spoons
13 of 14On set
14 of 14Inkling of a dish to come
Creating flavoursome food is one thing; making sure it looks good is another skill entirely. We visit a Munich studio where they do both.
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