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Happi jacket
Small travel organiser
Jumbo bag
Monocle magazine April 2025
Konfekt - Spring 2025
The Escapist 2024/2025
Greece: The Monocle Handbook
Ripstop cap
Classic Valstarino
T-shirt “Monocle”
Sweatshirt “Read”
Boko tote
Crossbody bag
Trolley tote
FreeWalker GL suitcase
Radio
Salt mill
California dial alarm clock
Candle holder
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Pencil case
Calavria roll-on fragrance
Welsh Lavender hand cream
Candle One: Hinoki
Candle Four: Yoyogi
Porter
Comme des Garçons
Leuchtturm1917
Brooklyn Museum
Proteca
London
Zürich
Tokyo
Hong Kong International Airport
Issue 43, volume 5
p.198-199
01 of 12View of Kraanlei street
02 of 12Croque Simon Says
03 of 12Riverside views
04 of 12Simon Says café
05 of 12Tierenteyn-Verlent
06 of 12Simon Says owner
07 of 12Evelyne Huughe, who works at Tierenteyn-Verlent
08 of 12Cyclist passing Fruitco
09 of 12Signature mustard from Tierenteyn-Verlent
10 of 12Fruitco’s Bayram Özdemir
11 of 12Himschoot bakery
12 of 12Les Trésors interior
Monocle samples the Belgian city’s top food and drink haunts with a renowned local wine expert.
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