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Herringbone twill jacket
Leather gloves
Trolley tote
Monocle magazine February 2025
December/January 2024/2025 - Issue 179
Konfekt - Winter 2024
Greece: The Monocle Handbook
Cotton twill cap
Travel trousers
Travel blazer
Crew-neck jumper
Large weekender bag
Six-pocket tote
FreeWalker GL suitcase
Radio
Salt mill
California dial alarm clock
Candle holder
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Pencil case
Calavria roll-on fragrance
Welsh Lavender hand cream
Candle One: Hinoki
Candle Four: Yoyogi
Porter
Comme des Garçons
Leuchtturm1917
Brooklyn Museum
Proteca
London
Zürich
Tokyo
Hong Kong International Airport
Issue 43, volume 5
p.99-100
01 of 09Sample tomato sauces from San Benito
02 of 09Stefania Buckley of Caffe Vita Coffee & Via Tribunali
03 of 09Delegate with expo mascot
04 of 09Making pizza at Via Tribunali stand
05 of 09American Grana parmesan cheese
06 of 09Dino Santonicola, pictured left
07 of 09Freshly cooked pizza from Via Tribunali
08 of 09Pizzeria owners from Florida
09 of 09World Pizza Games’ dough stretching
Pizza has long been heralded as a cheap, all-American staple. But delegates at Las Vegas’s International Pizza Expo were also witness to a booming artisanal pizza trend – and some dough tossers to boot.
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