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MONOCLE

M E

Edits

June 2011

Issue 44, volume 5

p.168-169

01 of 06Edmund de Waal with his ‘last meal’
02 of 06Bocca di Lupo in Soho
03 of 06Chef and co-owner Jacob Kenedy
04 of 06Tapas-stye eating counter
05 of 06Radish, celeriac and pecorino salad
06 of 06Crab, blood orange and lamb’s lettuce

Renowned ceramic artist Edmund de Waal chooses an Italian restaurant in London’s Soho neighbourhood for his ‘last meal’. He’s fascinated by the visual experience of eating and at his alloted restaurant the food comes tapas-style – so he gets to use his hands as well.