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Inventory N°96

We bring you up-to-the-minute timepieces, slick storage solutions and snazzy bottles that will stand out from the crowd in any drinks cabinet.

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Discerning stop-offs

Whether you’re looking for your next sunny bolthole or are taking time out in a major city en route to your next meeting, our selection of the finest new openings will see you dine, shop and keep fit in style.

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Bean around the world

They say life is like a box of chocolates – and so it proved for Samuel Maruta. When the French native relocated to Vietnam he was as surprised as anyone else to find himself packing in a finance career to go in search of…

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It takes two

The co-owners of Café Altro Paradiso bring different things to the table and it all comes together in this Italian oasis on bustling Spring Street.

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Flavour of the month

September brings with it some scrumptious drinking and dining news, including the opening of a bar down under, a Japanese coffee grinder to get your hands on and a young chef to watch in Berlin. Plus: a round-up of Copen…

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First-class selection

Each month we’ll review the best and boldest of a city’s retail – and this month we’re in Taipei. Across the Taiwanese capital, low rents have contributed to a boom in ‘select shops’, which are almost as numerous as the…

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Standing on solid ground

The Czech town of Zlin was transformed by a visionary shoemaker who wanted to house his workers in a garden city – we put our best foot forward to explore his functionalist masterpiece.

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Observation

Editor in chief Tyler Brûlé reflects on the EU referendum and charts the response. Read on to find out what’s changing and what will never change at Monocle, and why having an international workforce is so important to our…

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Moving stories

Unpack what it means to travel and to arrive with our global tour from cab to departure lounge, hotel desk to airborne presidential suite.

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The 2016 Restaurant Awards

Restaurant listings are too often unpalatably pompous affairs where novelty and pretentiousness are entertained as marks of quality or invention. Not ours. Monocle’s [second annual Restaurant Awards ](https://monocle.com…

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Wurst of times

Forget the modish, fly-by-night food truck business or setting up a drab diner: instead we’re taking a stand (literally). Here’s to our ideal – if for now imagined – take on a Viennese classic. Welcome to Monocle’s perfect…

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One for the road

Successful streets should have a balance of daytime bustle and night-time buzz. We line up the ones that we think work best – and sample their delights, of course.

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Observation

A recent visit to Vancouver got editor in chief Tyler Brûlé thinking all the more about quality of life. Read on for his thoughts on everything in the Canadian city, from urban design to public toilets – and a run-in with…

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