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Inventory No 100

We present a premier selection of porcelain, ceramics, fine brews and eco-friendly footwear.

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Relaxed approach

We splash out in a Bay Area onsen, taste first-class fare at Paris’s foremost railway terminal and take the opportunity to recline in Norway and Portugal. Plus: a word with the GM of New York’s most anticipated hotel…

100

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Ready to rumble

Train stations are often seen as halfway houses – gateways to a city or state. But thanks to the clutch of shops, restaurants and bars beneath its arches, Nakameguro Station in Tokyo is a buzzing destination in itself.

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Plate expectations

This month we stop off for a hearty breakfast in LA, nibble on goat’s cheese in Slovenia and cured meat in Colorado, sip a frothy coffee in Zürich and get fruity in Amsterdam’s new botanical-themed bar.

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Why did Nato cross the road?

Critics might see Nato’s crumbling headquarters as indicative of the plight of the alliance. But as we discover, ambitions and excitement are still coursing through the corridors as the organisation prepares for its big…

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Forward thinking

There’s lots to talk about in 2017. We kick things off with tales of espionage, Michelin stars, the UN, the conflict in Syria and texture – and a revealing chat with a French bulldog.

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The conversation

We are all guilty of it: texting instead of calling, emailing instead of dropping in for a chat (Sherry Turkle told us so). But there’s a growing movement underway that’s encouraging people to press the off button and brush…

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Whole lotta Ljub

The Slovenian capital is a treasure trove of smart, creative and unusual gifts – and boasts a winning mix of stirring surroundings and polished pit-stops to make it an ideal festive foray.

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Season’s eatings

As the seasons shift so does our collective appetite for winter treats and tasty tipples. In this spirit, Monocle visited five festive food firms that specialise in products that we think will embody and elevate any occa…

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Giving and receiving

This year we unwrap a few gifts that are guaranteed to amuse, enthral and entertain. Forget the tat, tinsel and drab stocking-fillers and peruse our rundown of the best under-the-tree offerings we’ve uncovered on our tra…

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Lashings of schlager

What is ‘schlager’? Our Culture editor, smelling faintly of beer and with party music still ringing in his ears, has emerged from Dortmund’s Grosse Westfalenhalle with the answer. Boom!

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Observation issue 99

Tyler Brûlé sees parallels between Denmark’s ‘hygge’ and investment – both financial and emotional – in Christmas.

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