E100

Article

Inventory No 100

We present a premier selection of porcelain, ceramics, fine brews and eco-friendly footwear.

E100

Article

Relaxed approach

We splash out in a Bay Area onsen, taste first-class fare at Paris’s foremost railway terminal and take the opportunity to recline in Norway and Portugal. Plus: a word with the GM of New York’s most anticipated hotel…

E100

Article

Ready to rumble

Train stations are often seen as halfway houses – gateways to a city or state. But thanks to the clutch of shops, restaurants and bars beneath its arches, Nakameguro Station in Tokyo is a buzzing destination in itself.

E100

Article

Food

This month we stop off for a hearty breakfast in LA, nibble on goat’s cheese in Slovenia and cured meat in Colorado, sip a frothy coffee in Zürich and get fruity in Amsterdam’s new botanical-themed bar.

E100

Article

Observation

Our editor in chief reflects on the past 10 years and shares a snippet of what’s to come.

E99

Article

Whole lotta Ljub

The Slovenian capital is a treasure trove of smart, creative and unusual gifts – and boasts a winning mix of stirring surroundings and polished pit-stops to make it an ideal festive foray.

E99

Article

Season’s eatings

As the seasons shift so does our collective appetite for winter treats and tasty tipples. In this spirit, Monocle visited five festive food firms that specialise in products that we think will embody and elevate any occa…

E99

Article

Observation

Tyler Brûlé sees parallels between Denmark’s ‘hygge’ and investment – both financial and emotional – in Christmas.

E98

Article

Something for everyone

Toronto is trumpeted as a city of diversity so it’s no surprise to see that variety carried over into its shopping too. Our third Retail Safari takes you on a tour of the small businesses that take on the big brands, from…

E98

Article

Boom town

Levelled by a massive explosion in the early 20th century, Halifax’s North End is now welcoming an explosion of young professional families.

E98

Article

Food

This issue we check out a Haitian hostelry in Montréal and sample Argentinian food in Toronto that’s been perfected over generations. We also visit a surfing community that’s become a culinary hotspot and taste a whole…

E98

Article

Lyse Doucet

Lauded BBC journalist and foreign correspondent Lyse Doucet mulls over her love of Middle Eastern fare and reflects on why food has become a weapon of war.

E97

Article

Inventory N°97

The leaves may be falling but this comely autumnal roster has risen to the occasion. Here we present a smart selection with which to kit out your cupboards, cabinets and countertops.

E97

Article

Make your move

The hoteliers and designers behind our pick of the bunch this month took the plunge – and now it’s your turn. Whether you’re yearning for a sunny stop-off in Sydney or a rural Puglian retreat, we’ve got you covered.

/

sign in to monocle

new to monocle?

Print magazine subscriptions start from £55.

Subscribe now

Loading...

/

15

15

Live

00:0001:00

  • The Continental Shift