E 104

Article

Shelf life

Ditch self-checkouts, find ever better products and be nice – here’s how two players are rethinking the supermarket.

E 104

Article

Pasta master

Although quintessentially Italian, pasta-makers are increasingly reliant on imported wheat. We meet the man shaping a more sustainable future for its production.

E 104

Article

Recipe: Flammekueche

Its origins may be ambiguous but you can be certain of one thing: ‘flammekueche’ is a crowd-pleaser. Created as a means of testing an oven’s temperature, this happy accident can be salty or sweet and is perfect for sharing…

E 103

Article

Recipe: asparagus & wine tomato pasta

From the annals of ancient Rome to 15th-century India, asparagus has been cropping up for centuries – and it makes a particularly strong impact in this springtime dish. It may be quick to make but this Italian-inspired…

E 102

Article

Recipe: pear and olive oil cake

Cakes made with olive oil aren’t just the preserve of modern-day master bakers: they have been rising to the occasion for centuries. Here at Monocle we like to take the occasional break to sample a slice of something ind…

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