01
My friend Gary says that his mum rates restaurants not on price or design, or even the food, but on their efficiency. When he was visiting her recently, he asked where they should go out for dinner and she said, “Oh, we’ll definitely go to the nice Chinese restaurant in town; you can have three courses and still be out in less than 45 minutes.”
Now, while I can’t compete with that kind of speed-eating, I have noticed that me and the other half are not exactly restaurant-lingerers. During the course of every day, we talk about what we need to get done, catch up about what we are working on, share some funny moments and occasionally bicker (how can he not know how to fold the towels in the right way after all these years?). So when we go out to dinner it’s not like being on a first date and, sometimes, I notice that we are asking for the bill while neighbouring tables have barely tackled the amuse-bouche.
But last Sunday we were in Palma de Mallorca and went for lunch at Cor Barra i Taula, a restaurant just beside the covered food market, Mercat de l’Olivar. It’s still off-season in Palma and on Sundays the market is closed, so Cor was quiet. At the bar downstairs there were only a few people drinking and the first-floor dining room was only half-full. And yet it was close to perfection: winter sun lit the room; the staff bustled but all the diners around us were taking it slowly. A baby crawled on the floor as its parents caught up with old friends. An elderly couple next to us were dressed up for the occasion and savouring every dish and moment. Our food – plump golden croquetas de bacalao, a plate of glistening padron peppers jewelled with flakes of pure white salt, bread rained on by olive oil – came at an easy pace. The verdejo seemed to offer a promise of the summer to come. And somewhere, no doubt, a clock ticked – but not here. Hours swam past; phones stayed in pockets. I’ve told him: next time we are going to the Chinese.
02
The expanding hose we have on the terrace to water the plants has split, so he-who-cannot-fold-towels ordered a replacement online. It’s just arrived. The brand name? Homoze. How did they know? Anyway, it promises that it “won’t go kinky” and will grow to three times its flaccid length. All in all, I think we will be very happy.
03
The South Korean ambassador and his team had invited me and a squad of Monocle editors to lunch at his residence. Then, the day before, he tested positive for coronavirus. But the embassy’s diplomatic team was keen to press on and so we headed over to South Kensington on Tuesday. Now I am not a petrolhead or vehicle snob but… Josh, Monocle’s editor, was put in charge of ordering a car for us all and I am not sure what button he pushed but somehow he managed to get us a miniature van that looked like its next stop would be a scrapyard. Its seats were torn, the floor filthy and, for some reason, the driver had a pile of tea towels and dishcloths next to him. We asked the driver to drop us off a safe distance from the residence’s front door and I have booked Josh on to a brand-awareness course.
04
On Thursday we had drinks for our staff at Chiltern Firehouse, the André Balazs hotel that’s just a stumble from Monocle’s London HQ, Midori House. The party was held to mark the 15th anniversary of Monocle and I woke up on Friday wondering whether I had downed a negroni for every one of those years. We have navigated so many things across that span of crisis-punctured time, so there was lots to celebrate. But for managers, it’s also important for us not only to look back but also to entrust the company and its potential to the hands of new people every day. There was a point when I was standing talking with Lex, Amara, Carol, Kamila and Paige (all of them schoolchildren, I imagine, when we started) and I just felt very confident hearing them explain how they see Monocle and what it can and will be in the future. Brands are built on repetition – and some change too.
05
Finally. After some delays, we have opened the new Monocle Shop on Chiltern Street, twixt Firehouse and Midori. It’s a corker. Come and visit. The team will be delighted to show you around and take your money.